What is a Registered Dietitian/ Nutritionist?

A Registered Dietitian/ Nutritionist, (R.D.N.) is a health professional that can provide extensive knowledge on healthy eating. Registered dietitians are trained to educate individuals on the benefits of safe and reliable nutritional issues. They provide their services in hospitals, community based settings, health care facilities, foodservice companies and private practice. Educationally, a licensed R.D.N. requires having both a Bachelor of Science degree in Foods and Nutrition, plus a one-year dietetic internship program or a nutrition master’s degree.

Registered Dietitians are your trusted experts that are well educated.

Educationally, a licensed R.D.N. requires having both a Bachelor of Science degree in Foods and Nutrition, plus a one-year dietetic internship program or a nutrition master’s degree. Law protects all the titles of Registered Dietitian, Professional Dietitian and Dietitian. Those who have met national standards can only use these titles. The letters R.D., R.D.N., P.Dt., Dt.P., and R.Dt. are the legal designations for qualified Registered Dietitians of Canada.

R.D.N.’s must take ongoing continuing education classes to maintain their license each year. Additionally, in every province, practicing dietitians are regulated, ensuring that you are receiving safe and ethical advice. A Registered Dietitian/ Nutritionist is best to consult with for any nutrition issue.